Zhou Pu green persimmon
The history of persimmon cultivation in Yongji is about 1500 years. During the Ming and Qing dynasties, local officials regarded it as a tribute to the emperor, rich in variety resources and known as the hometown of persimmons. There are mainly green persimmons, small persimmons, covered persimmons, orange honey persimmons, fresh fruit persimmons, summer yellow persimmons, beef heart persimmons and small cotton persimmons, among which green persimmons are the best. Zhou Pu green persimmon is rich in carotene, vitamin C, glucose and fructose, and also contains minerals such as calcium, phosphorus and iron. 198 1 year, Zhou Pu green persimmon participated in the Panama World Expo and won the first gold medal.
Yongji asparagus
Yongji is the largest asparagus production base in China, with a planting area of 80,000 mu and a bamboo shoot picking area of 60,000 mu, with a total output of 32,000 tons, mainly concentrated in the Yellow River beaches such as Zhou Pu, Literature and Han Yang. Asparagus, also known as asparagus, is a kind of high-grade vegetable with rich nutrition and one of the top ten famous dishes in the world. Green bamboo shoots have strong surface color, straight stripes, refreshing taste and rich nutrition, which is an effective anti-cancer health food.
Agaricus bisporus
Agaricus bisporus is also called mushroom. White color, crisp texture, delicious taste, with high nutritional value and medicinal value. Yongji city made full use of crop straws, livestock manure and 18 asparagus processing enterprises, and formed an industrialized service system of vaccine planting, cultivation promotion, processing and sales.
Zhang Ying Miku
"Zhang Ying Rice Vinegar" was founded in the late Ming and early Qing Dynasties with a brewing history of 300 years. It has a long history and unique technology. Its products are famous for their acidity, fragrance and softness, and are excellent cooking products.
Mulberry wine
Mulberry wine is a famous traditional wine in China, produced in yongji city. According to the literature, "Hedong County was displaced in the Northern Wei Dynasty, which was called immigration. The people have Liu Ming's family, who is good at brewing rivers and getting fragrant wine, hanging food with dead branches and draining water with mulberry leaves, so wine has its name and its advantages. "
Extra-early apricot
Extra-early-maturing apricot mainly has camel yellow and red fruit bags, with an average fruit weight of 50g, golden flesh, red face, sticky core, sweet and sour taste, strong sense of smell, and the highest quality fruit can reach more than 70g. It is the earliest fruit listed in Shanxi province, which is 25-30 days earlier than the surrounding areas.