Lei sangui

Age: 32 years old

Hotel: Yinxiang Hotel

Position: Executive Chef

Technical title: intermediate technician

Professional knowledge:

Good at food: Gancai.

Personal profile

Lei Sangui, male, 32 years old, Han nationality. Member of China Cuisine Association, member of Jiangxi Cuisine Association, executive director of Nanchang Cuisine Association, Jiangxi Cuisine Master, Nanchang Cuisine Master; Executive Committee of Nanchang Famous Chef Professional Committee.

As a young chef in his early thirties, the award-winning Lei Sangui is undoubtedly successful. Since 1997, Lei Sangui has won many gold medals in large-scale cooking technology exchange competitions organized by national and provincial and municipal cooking associations. Among them, 1999 was invited to participate in Tianjin National Chef's Festival and won the Excellence Award of Chinese Century Chefs. 200 1 Because of his outstanding achievements in cooking, he was honored to be selected as the "Chinese Outstanding Person Festival" by China Economic Publishing House.

1994, Lei Sangui, who had only been in the business for three years, became the head chef in Nanchang White House International Hotel, responsible for the management of the hotel's back kitchen and the formulation of dishes, and also had more opportunities to learn from major cuisines. In the next eight years, Lei Sangui worked as a chef and executive chef in several hotels in Nanchang, and actively participated in the study and exchange activities organized by hotels, provincial and municipal culinary associations. His footprints are all over the southeast and northwest of the motherland.

If you don't advance, you will retreat. Lei Sangui made unremitting efforts in the innovation of Gansu cuisine. At the Nanchang Young Workers Cooking Competition, the young chef of the steel hotel led by Lei Sangui won the team gold medal in one fell swoop. This achievement is achieved by virtue of a large number of innovative dried vegetables they produced.

Lei Sangui went to Chengdu with the Nanchang cooking delegation to attend the National Chef's Day. At this tasting exchange, he won three gold medals of Jiangxi cuisine with strong local flavor, which won honor for Nanchang chefs. He said that revitalizing Gancai should be the business of every Gancai chef.

The following are the main experiences:

1989 Chef of Dongfanghong Hotel

1990 Chef of Guangzhou White Swan Barbecue City

199 1 year Chef of Sheraton Beijing Roast Duck Restaurant

1993 Chef of Jin Peng International Hotel

1994 Chef, White House International Hotel, USA

1995 chef of Hanjiang restaurant

1996 Executive Chef of Jiangnan Food City

1999 Executive Chef of Yinxiang Hotel.

In 2002, Fan served as the executive chef of Gangdu Hotel.

2003 Executive Chef of Triumph Hotel

He is also the administrative director of Xinxiangtang Hotel.

2004 Executive Chef of White Swan Hotel