Zaishuiyifang Farm House is a modern farm house with reasonable design, comfort and elegance. It is an ideal place to experience simple folk customs, cultivate the soul and enjoy the summer vacation.
The villa is located above the reservoir, with high mountains and dense forests and a cool climate. This is a summer resort with "no fan during the day and no quilt at night", and the air is fresh and pleasant. Here, you can taste local food, experience farming culture and feel the fun of farm life.
In addition to cooking tea around the stove, there are soup pots and barbecues, and new menus will be developed according to the seasons, which will bring tourists different rural travel experiences. Nowadays, along the main road of Qinggangshu Village, flowers are blooming on both sides of the road, and there are many young people camping on the lawn. Laughter came from time to time in the farmhouse.
Changxing specialty
1, Saussurea Changxing
Changxing Snow Lotus is named after its delicate body and white as snow. Historically, it is called "the root of Saussurea involucrata" and has a long history. Lotus root has good gloss, tender meat and crisp and refreshing taste, which is a must in Changxing.
2. Changxing Ginkgo
Ginkgo biloba is ginkgo biloba, as big as apricot stone, as white as jade, and it tastes very refreshing. There are 12 main ginkgo producing areas in China, but in terms of ginkgo culture and ancient ginkgo quantity, Changxing Ginkgo can be called "the hometown of ginkgo in the world".
3. Changxing fried eel
Changxing fried eel is famous for its good color, aroma and taste, and it is a famous dish in Luocheng. According to legend, Gan Long traveled to Changxing in the south of the Yangtze River and was amazed after tasting this dish, which was later listed as a famous court dish.
Xinhua News Agency's new media-this village presses the "upgrade button" of traditional farmhouse music.