Zhouzhi kiwifruit is soft in texture, and its taste is described as a mixture of strawberries, bananas and pineapples. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque.
Extended data:
Variety classification
Qin mei
The fruit is oval or nearly cylindrical, the flesh is emerald green, the texture is delicate, the juice is rich, the taste is sweet and sour, the aroma is tangy and the palatability is strong. Average fruit weight 108g, after-ripening period 10- 15 days, shelf life of 20-25 days. High-grade fruit that is both fresh and processed.
The comprehensive characters of Zhouzhi kiwifruit are better than those of other regions, especially the "Qinmei" kiwifruit produced in Meixian, Huxian and Baqiao areas adjacent to Zhouzhi, which won several prizes together, but it has not won the prize because of its lower sugar, VC, amino acid content and taste than the kiwifruit produced last week.
A fence in a parish to prevent livestock from entering
Oval fruit, dark green peel and soft capillaries are the best fruit types of delicious kiwifruit. Average fruit weight 100g, dark green pulp, fragrant juice, sweet and sour taste, sweet and sour taste, excellent flavor, fresh fruit hardness 18kg/cm2, extremely resistant to storage and transportation, long shelf life, mainly used for fresh food. Comprehensive characters are better than New Zealand.
Yate
It is an excellent variety bred by a fruit grower in Bai Ya Town, zhouzhi county in Zhouzhi section of Qinling Mountains, with high yield and strong stress resistance. This variety has a cylindrical shape, green flesh, sweet and sour taste, rich flavor and very refreshing.
Best-selling Shanghai, Hangzhou, Nanjing and other large and medium-sized cities 10. When planted in non-weekly sowing areas, this variety showed yellow leaves, weak tree vigor, small fruit, sour taste and no commercialization, so it was eliminated and now it is only sown weekly. ?