1. The dam banquet in rural areas should be held outdoors as far as possible, with a reasonable table spacing, and each meal should not exceed 10 table or 100 people, and the place should be cleaned, disinfected and sterilized.

2. People who have lived in the city where the high-risk area in China is located in the past 14 days or have lived abroad in the past 28 days are not invited to the dinner. Don't invite people who have not completed family health monitoring to dinner. People with fever, cough and other symptoms are not invited to eat.

3. Take measures such as temperature measurement and code inspection for the dinner party, and register the name, telephone number, recent residence history and health status of the dinner party.

4, equipped with adequate disinfection and cleaning equipment, provide necessary masks, hand sanitizers and other epidemic prevention materials, keep the dinner venue clean and tidy, and clean up the meal waste in time.

5. The chef team should provide a negative report of nucleic acid detection within 48 hours and the whole process of COVID-19 virus vaccine inoculation; Wear a mask regularly throughout the journey, maintain good personal hygiene habits and use disposable gloves regularly. If you have fever, cough and other symptoms, you don't have to take part in the undertaking.

In order to do a good job in the prevention and control of COVID-19 epidemic in rural areas and effectively prevent and control the spread of COVID-19 epidemic through dam banquets, on June 5438+065438+ 10/2, emergency headquarters Office of Sichuan Province issued the Guiding Opinions on the Prevention and Control of COVID-19 Epidemic in Rural Areas of Sichuan Province, stipulating that rural dam banquets with more than 50 people should be put on record and the organizer should hold them two days in advance. In addition, during local epidemics and emergencies in the county, the dam banquet will be closed.

The "Opinions" stipulate that the rural dam banquet adheres to the principles of "who holds it and who is responsible" and "who puts it on record and who is responsible" and strictly implements the requirements for epidemic prevention and control. The rural Bashang banquet with more than 50 people per meal shall be put on record. The organizer shall submit the rural bazi banquet filing form to the local village committee in paper or electronic form two days before the event, and the filing form shall contain information such as the time, place and number of people for eating.