Mianyang's cuisine is mainly Sichuan cuisine, but now Sichuan cuisine is popular all over the country, and Sichuan cuisine is no longer a feature of Mianyang. The more distinctive one should be Mianyang snacks. Mianyang's snacks are varied, delicious and cheap. I'll tell you where Mianyang Snack Street is, and what famous snacks are there in Mianyang: Mianyang Snack Street: The most prosperous one should be Furong Seoul, which is an area where Mianyang cuisine and restaurants are concentrated, and there are many famous shops. Beside a wide road, there are small buildings with Han characteristics, mostly three floors. There are many famous restaurants here, such as "Chengdu Old House", "Four Seas Fragrance", "Old Duck Soup", "Longxing Fat Beef" and "Flavor Wild Mushroom" and so on. Mianyang snack street Zitong shortbread: thin and crisp, crisp and fragrant. Choose the best flour and suet, and bake with cream, bananas and other spices. Golden color, crisp and tender slag at the entrance, fragrant after swallowing. Zitong pastry bean jelly: characterized by smoothness, continuity, refreshing slag, and spicy taste, it has enjoyed a long-standing reputation since 1939 became famous. Bean jelly: This kind of steamed stuffed bun looks ugly, like a clumsy person squeezing it at will. It is characterized by white, smooth, thin and full, oily but not greasy, suitable for all ages, and I wonder how many Mianyang people have been captured. Wo Wo pot soup: varieties include: elbow soup, Zi Yuan soup, sliced pork soup, stewed chicken soup, etc. It is a unique medicinal food, among which canned chicken is the most admired by tourists. Canned soup has introduced so many famous Mianyang snacks, don't you feel excited? Wipe your saliva quickly and come to Mianyang to cure your taste.