1, Zhuge grilled fish is now killed and roasted, eaten directly, and served steaming hot, which is particularly attractive.
2. The skin of the fish is crisp and the fish is tender. As ingredients, potatoes, celery and tofu are also rich. It's super cool with beer.
The dining room is well decorated, with wooden tables and benches, which are antique. Drinks are still served in small wine bowls with handles.
4, special services: you can swipe your card, have a box, have a parking space, provide online menus, no smoking in the audience, and have wifi.