Miao customs
Miao nationality is rich in ancient civilization and pays attention to etiquette. The 20-year-old festival is unique and distinctive.

1, Miao Festival

Miao traditional festivals are divided into: 1. Farming festival; Material exchange festival; 3. Festivals for men and women to socialize, fall in love and choose their spouses; 4. Sacrificial festivals; 5. Commemorate and celebrate festivals. In chronological order, a year is divided into twelve months, and each month has more than one festival.

2. Eating habits

In most areas, Miao people have three meals a day, and rice is the staple food. Fried Baba is the most common fried food. If you add some fresh meat and sauerkraut as stuffing, the taste will be more delicious. Most meat comes from livestock and poultry farming. Miao people in Sichuan and Yunnan all like to eat dog meat, and there is a saying that "Miao's dog is Yi's wine". In addition to animal oil, Miao people's edible oils are mostly tea oil and vegetable oil. Pepper is the main condiment, and in some areas there is even a saying that it is inseparable from pepper. There are many kinds of Miao vegetables. Common vegetables are beans, melons, greens and radishes. Most Miao people are good at making bean products. Miao people everywhere generally like to eat sauerkraut, and sour soup is a must for every family. Sour soup is rice soup or tofu water, fermented in a crock for 3-5 days, and then used to cook fish and vegetables. The food preservation of Miao people generally adopts pickling method, and vegetables, chickens, ducks and fish like to be pickled into sour taste. Almost every Miao family has a jar for curing food, which is collectively called a sour jar. Miao nationality has a long history of brewing, and has a set of techniques from koji making, fermentation, distillation, blending and cellar storage. Camellia oleifera is the most common daily drink. Miao people in Xiangxi also specially made a kind of scented tea. Sour soup is also a common drink. Typical foods mainly include: blood soup, Chili bone, Miaoxiang Guifeng soup, cotton vegetable cake, insect tea, scented tea, fish paste, sour soup fish and so on.

3. Wedding and funeral customs

Glutinous rice is also an essential food for young men and women to fall in love and get married. Miao people in Chengbu, Hunan Province gave each other glutinous rice cakes painted with mandarin ducks as souvenirs. When the wedding is held, the bride and groom will raise their glasses to propose a toast, and the person in charge of the wedding will also invite the bride and groom to eat glutinous rice cakes painted with dragons, phoenixes and dolls.

4. Clothing characteristics

It is the nature of Miao girls to like to wear silver ornaments. They tied a bun on their heads, about 20 cm high, and made a beautiful silver corolla. There are six jagged silver wings inserted in front of the corolla, most of which are the patterns of two dragons playing with beads. In some areas, in addition to silver pieces, silver horns with a height of about 1 m are inserted into the silver crown, and the tips of the horns float in color, which makes them more noble and rich. There is a silver ribbon at the lower edge of the silver crown, and a row of small silver pendants hang down. The silver collar worn around the neck has several layers, mostly made of silver pieces and small silver rings. Wearing a silver lock and a silver collar on his chest, wearing a silver cloak on his chest and back, and hanging many small silver bells. Earrings and bracelets are all made of silver. Only the two sleeves are embroidered with lux as the main tone, but the cuffs are also inlaid with a wide circle of silver ornaments. The costumes of Miao girls often weigh several kilograms, and some have been accumulated and passed down by generations. Known as "a fairy dressed in strange clothes and wrapped in white." The craftsmanship of Miao silver ornaments is gorgeous, exquisite and ingenious, which fully shows the wisdom and talent of Miao people. Miao girls' skirts are called pleated skirts, but in fact there are more than 500 pleats on a skirt, and there are many layers, some as many as thirty or forty layers. These skirts, from weaving, dyeing, sewing to final drawing and embroidery, were all done by the girls themselves. Coupled with embroidered ribbons and flower chest pockets, it is really colorful and beautiful.