Then estimate the number of tables.

Find a suitable banquet venue according to the number of tables.

Banquet standards should also be planned first, so as to find a hotel with the right price according to the standards.

Generally, you have to book a hotel three months in advance, otherwise there will be no vacancies.

If it is a good day, the hotel is very popular and can be booked one year in advance.

The hotel negotiates the banquet standard and the specific number of tables with the banquet reservation department or the sales department. Generally, three more tables should be set aside on the basis of the expected number of people to ensure that temporary extra seats can be arranged. Of course, hotels usually provide reservations for free.

Banquet dishes are selected according to the corresponding standards of the hotel. Different hotels have different prices, depending on your target price. Then every dish is checked with the hotel, and individual dishes can be changed if they don't like it.

The next step is to sign a banquet reservation agreement with the hotel. Pay a deposit