1, Suide mutton noodles, the mutton is made of the fat and tender goat meat from northern Shaanxi, which is delicious and tender, and it is the best mutton. In the past, sheep were raised, but because the sheep returning farmland to forests in northern Shaanxi were kept in captivity, the meat was slightly fat, but the meat was still delicious.
2. Suide Oil Swirl is made of refined flour, warm water and noodles (with a little salt and alkaline water). Its color is golden and shiny, and the layers of cakes are as thin as wings, crisp outside and soft inside, and oily.
3. Zhenchuan dry furnace is shaped like a small wheel, with a thick side and a convex side, which is quite artistic. It is divided into upper and lower layers. There is a big red heart in the middle of the upper layer, which generally weighs 125g and the big one is 200g. There are two kinds of dry furnaces and oil dry furnaces.
4, Yulin fights three fresh. There are three kinds of meat, soup and seasoning in the three delicacies, which are rich in nutrition, rich in fragrance and naturally matched in color. Three of the three delicacies refer to three kinds of meat: pig, sheep and chicken.
5, Qingjian pancakes, pancake-shaped Matthew night full moon, crystal clear as snow, as thin as cicada wings, flexible and smooth, its taste is exciting.
Extended data:
In northern Shaanxi, there is a well-known folk song, that is, "Mizhi's mother-in-law Suide's Han (Suidehan, mizhi poyi), Qingjian's slate Wayaobao's charcoal fire, and Shilipu's mutton noodles." It can be seen that mutton noodles are an important diet in the eyes of local people.
Xintianyou, who was sung from generation to generation, sang, "mizhi poyi, Sui Dehan, Mo Wen, don't look. Young people are happy to be with mizhi poyi. Shishi can't get in the cat, and Sui Dehan is one by one. "
It is natural that people often come here to find their sweetheart, have dinner and learn more about nature. Mutton noodles are the favorite of people in northern Shaanxi. Why do you think so? Jia Pingwa, a Shaanxi writer, summed up the landform and personality of Shaanxi people as evidence, that is, "800 miles of Qinchuan dusty, 30 million old Shaanxi people roar together." A bowl of noodles is beaming, and the peppers are unambiguous. "