Current location - Plastic Surgery and Aesthetics Network - Wedding planning company - Cake and fruit are cut and put into a complete set.
Cake and fruit are cut and put into a complete set.
Every time I pass by the cake shop, I will always be attracted by the beautiful cakes inside. There are beautiful fruits on white cream, just like a painting, which is not only beautiful but also appetizing. Now baking has entered the family. Many people like to make cakes in their own homes, but they are always not so beautiful. This is because people haven't mastered the arrangement and cutting method of fruits on the cake. Let's tell you how to arrange this fruit.

Fruit cake fruit placement methods are divided into the following categories.

One: conventional pendulum method

Two: Symmetrical pendulum method

Three: rich pendulum method

Four: exaggerated pendulum method

1, conventional pendulum method

General conventional placement methods can be divided into the following points, which is also the key point of making conventional fruit cakes.

Theme:

Red-refers to fiery red with a strong sense of color. It represents prosperity, hard work, affection and love.

Representative fruits: strawberry, cherry, red cherry, rambutan (peeled), etc.

Yellow-glittering color, bright color. It represents splendor, beauty and wealth.

Representative fruits: yellow peach, mango, lemon, yellow melon, etc.

Green-

Representative fruits: kiwi fruit, green snake fruit, carambola, green raisin, green lemon, etc.

White-fresh and elegant, light in color. It stands for purity and nobility.

Representative fruits: pineapple slices, litchi, etc.

Black-represents mystery and has a deep and strong sense of color. It represents stability and maturity.

Representative fruits: purple raisins, black cars, black bells, etc.

2. Symmetrical pendulum method

Symmetrical pendulum method is mostly placed on the simple cake surface, the cake surface is symmetrical, and the angle is symmetrical. , mainly reflected in canned, flaky and whole fruit.

It has the characteristics of simple placement, prominent theme color and uniform and clear color blocks, which is more suitable for common expression techniques in cake shops.

3. Enrich the pendulum method

This way of placing is to mix a variety of fruits together and cover the surface of the fruit, which looks appetizing, bright in color and meaningful.

4, exaggerated pendulum method

The exaggerated way can generally be embodied by simple fruit, which makes the cake feel generous, artistic and unique.