Fruit cake fruit placement methods are divided into the following categories.
One: conventional pendulum method
Two: Symmetrical pendulum method
Three: rich pendulum method
Four: exaggerated pendulum method
1, conventional pendulum method
General conventional placement methods can be divided into the following points, which is also the key point of making conventional fruit cakes.
Theme:
Red-refers to fiery red with a strong sense of color. It represents prosperity, hard work, affection and love.
Representative fruits: strawberry, cherry, red cherry, rambutan (peeled), etc.
Yellow-glittering color, bright color. It represents splendor, beauty and wealth.
Representative fruits: yellow peach, mango, lemon, yellow melon, etc.
Green-
Representative fruits: kiwi fruit, green snake fruit, carambola, green raisin, green lemon, etc.
White-fresh and elegant, light in color. It stands for purity and nobility.
Representative fruits: pineapple slices, litchi, etc.
Black-represents mystery and has a deep and strong sense of color. It represents stability and maturity.
Representative fruits: purple raisins, black cars, black bells, etc.
2. Symmetrical pendulum method
Symmetrical pendulum method is mostly placed on the simple cake surface, the cake surface is symmetrical, and the angle is symmetrical. , mainly reflected in canned, flaky and whole fruit.
It has the characteristics of simple placement, prominent theme color and uniform and clear color blocks, which is more suitable for common expression techniques in cake shops.
3. Enrich the pendulum method
This way of placing is to mix a variety of fruits together and cover the surface of the fruit, which looks appetizing, bright in color and meaningful.
4, exaggerated pendulum method
The exaggerated way can generally be embodied by simple fruit, which makes the cake feel generous, artistic and unique.