The methods of making cakes and fish in different regions are different, but the general process is the same. First, flour, eggs, sugar and other raw materials are mixed and stirred to make cakes, and then the cakes are fried in oil until golden brown. To make fish, you need to cut the fish along the back, dig out the bones, mix them with eggs, starch, flour and other ingredients, and finally fry them until they are crisp. When given to newlyweds, it means to use round cakes and delicious fish to symbolize your wish for happiness and mutual love in your marriage.
Eating cakes and fish is regarded as an important traditional cultural activity in the customs of many regions. On the Spring Festival, weddings and other festivals or occasions, people are used to making and giving "eating cakes and fish" to express their blessing and concern for others. In addition, "eating cakes and eating fish" also carries the historical memory and folklore of some areas and becomes a part of regional culture and lifestyle.