Pork: tonifying kidney, nourishing yin and benefiting qi.

Sesame oil: improve blood circulation, delay aging and resist oxidation.

Pepper: blood, teeth and bones.

Ingredients: pork, dumpling skin, oil, sesame oil, onion and ginger.

Accessories: garlic, salt, chicken powder, pepper, soy sauce, cooking wine, white sesame, miscellaneous sauce and vinegar.

1. Wash and chop pork, add onion, ginger, minced garlic, salt, chicken powder, pepper, soy sauce, sesame oil and cooking wine and stir well for later use.

2. The dumpling skin is unfolded and folded by more than one third.

You need to fold 4 dumpling skins.

4. After the dumpling skin is folded, cover it with a layer of meat stuffing and sprinkle with white sesame seeds (white sesame seeds can be put or not).

5. Fold the dumpling skin and roll it from left to right.

6. Rose Roll jiaozi

7. Make all the rose jiaozi in turn.

8. Steam roses in jiaozi for about 15 minutes (or boil them in water).

9. Mix the sauce. Add salt, chicken powder, soy sauce, pepper, miscellaneous sauce, vinegar and water to make juice.

10. Put oil and sesame oil in the pot and heat it on low heat. Pour in the right amount of Chili powder and fry for a while. Pour in the prepared juice and cook for 2 minutes. Take out and add white sesame seeds and chopped green onion.

1 1. Steamed Rose jiaozi.