/EAF 8 1a4c 5 10 FD 9 F9 de 205 aa 02 e 2 DD 42 a 2934 a4c 7？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 There are six kinds of cups commonly used in western food banquets, which correspond to six different kinds of water, namely brandy, white wine, burgundy red wine, sparkling wine and red wine.
In fact, the appearance of these six different cups is very different. Remember the essentials carefully, and basically you won't make low-end mistakes in wine matching in the future.
Cup: Generally, the cup for drinking water must be a wide-mouthed short-legged cup, which can be held by hand to keep the temperature of cold water, and has a large capacity.
/5366d 0 160924 ab 180 cfdedfe 3 efae 6 CD 7 a 890 b0b？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 brandy glass: the brandy glass needs a narrow mouth and a big belly, and its shape is similar to tulip, because brandy needs temperature to give off a bouquet when drinking, which is tulip-shaped.
/a9d 3 FD 1f 4 134970 a 4 1e 4 1ce 69 ecad 1c 8 a 6865d 67？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 white wine glass: white wine tastes light and fresh, so it is advisable to use a cup with a slightly smaller belly to block the aroma, and at the same time, it is convenient to hold the foot of the cup to ensure low-temperature drinking.
/5 bafa 40 f 4 BF BF bed 04 b 23 ab 673 f 0f 736 AEC 3 1f 0b？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 Burgundy red wine glass: a narrow glass is needed, which will reduce the swirl space of the wine, but at the same time, the aroma of Burgundy wine must rely on beating. At the same time, the foot of the cup must be long enough to prevent the hand from touching the cup, otherwise the heat on the hand will be conducted out, which will affect the temperature of the wine and even the fragrance of the wine.
/738 b 47 10b 9 12 c8 fc 4664 fa 04 f 7039245d 7882 167？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 Champagne glass: There are many bubbles in champagne. If you don't want it to "deflate" quickly, use a narrow cup with a groove, which can effectively reduce alcohol.
/0b 55b 3 19 ebc4 b 745 fa 16 bbdfc4 fc 1e 178 b 82 157 c？ X-BCE-process = image/resize，m _ lfit，w _ 450，h _ 600，limit _ 1/quality，q _ 85。 The cup is selected, the atmosphere is created, and everything is ready except the east wind. Now it's time to pick up the glass and savor the wine. At this time, unless you want to warm the wine in the cup and deliberately hold the cup with your palm, you should still hold the bottom of the cup with your hand and put your thumb and one or two fingers between the legs of the cup to avoid heat conduction.
/9 a 504 fc2d 5628535 a 7d 7 DDE 89 bef 76 c 6 a 6 ef 63 c 7？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 This is the simplest way to hold a glass, and it is also easy to observe the color and appearance of wine. When shaking the glass, if you hold the glass in your right hand, you will find that you can easily shake the glass by rotating the glass counterclockwise. If you are left-handed, try to rotate the cup clockwise.
Shake the crystal liquid, you can deeply smell the smell released from the glass, and quietly taste the taste of wine in the intoxicating drunkenness ~