Ingredients: sugar-free dark chocolate 150g, thick cream 150ml, milk 125ml.

Exercise: Grind the chocolate, mix it with thick cream and milk, put it in a bowl, steam it with slow fire, and keep stirring.

chocolate hot pot

Batch processing:

Pot bottom material: 250g dark chocolate brick (semi-sweet and semi-bitter, but not sweet), 250g animal fresh cream, a bottle of fruit brandy and 20g cream. (HaoChi 123.com)

Exercise:

1. Add water to the pot and heat it for later use.

2. In addition, put chocolate, whipped cream and brandy into a small hot pot, then put the whole small hot pot into the pot, heat and dissolve the chocolate by water solution method, and slowly stir until it becomes thick.

3. Insert the fork into the hot pot and dip it in the bottom of the chocolate pot. Suggested hot pot ingredients: banana, kiwi fruit, carambola, apple, strawberry, cantaloupe, old bread (if fresh bread is left for two or three days), etc. Bananas should be soaked in salt water (or lemonade) to prevent blackening. You can use any food you like, but don't use fruit with too much water, otherwise it will be difficult to get it.