Daya Bay, Huizhou City, Guangdong Province is an important bay in the South China Sea of China, located between Hongwan and Dapeng Bay in the east of Guangdong Province, with a total area of 650 square kilometers. The hills around the bay are composed of various metamorphic rocks, purple sandstone, tuff or granite in Paleozoic and Mesozoic. The coastal corridor is tortuous and changeable, forming a hidden situation of "big bay with small bay" in coastal waters.
The main ports are Chimney Bay, Xunliao Port, Fanhe Port, Aotou Port, Xiaogui Bay and Dapeng 'ao. There are many islands in the bay, including Port Island, Central Island, Lajia Island and Toning Island in the northwest and middle. Daya Bay is one of the best bays along the coast of Guangdong Province, among which Dapeng 'ao has the best natural conditions and no siltation, and is an excellent port site for building large-scale deep-water terminals. Rich in aquatic resources, it is a breeding reserve of aquatic resources in China.
Guangdong special food
Guangdong rice rolls is one of Guangdong specialties, which originated from the traditional snacks in Xiguan, Guangzhou. Rice rolls is divided into salty taste and sweet taste. The fillings are pork, beef, shrimp, pork liver and so on. The stuffing of sweet rice rolls is mainly fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. Rice rolls's dough is bright and elegant, with a light taste and a single and sweet sauce. Compared with Chaoshan rice rolls, Cantonese rice rolls has lighter taste, more varied fillings and richer varieties. Rice rolls, Guangdong is one of the top ten gourmet snacks in Guangdong, which is very popular among diners.
Boiled chicken is one of Guangdong specialties, which originated in Guangdong and is one of the most common chicken dishes in Guangdong cuisine. White-cut chicken takes chicken skin, meat and fat as the main raw materials, which is simple to make and keeps the original flavor. White-cut chicken has golden color, tender meat and delicious taste. Among diners, white-cut chicken is often used as a banquet dish, which is favored because of its refreshing skin and smooth meat, light and delicious.
Reference to the above content: Baidu Encyclopedia-Daya Bay