polished glutinous rice

80 grams

glutinous rice flour

100g

condiments

Fine coconut paste

Proper amount

Dried meat floss

Proper amount

Stevia leaf

1?o'clock

step

1. Look at the main materials first. The reason why sticky rice flour (rice flour and corn flour) is added is because glutinous rice flour is relatively pure. It's sticky. It belongs to mom's grain and oil store. I brought it from home. Stevia leaves add sweetness, but contain almost no calories.

2. Stevia leaf is brewed with hot water. Use a little hot water first. A little dirty things are inevitable.

3. Filter the leaves with a flour sieve. Leave water. Keep warm for later use.

4. There should be more sticky rice flour, glutinous rice flour and glutinous rice flour.

5. Knead it into a smooth surface and watch my pot clean. Knead 10 minute.

Today, we will discuss how to make jiaozi of the same size, so we must send our ball excavator, or rather, ice cream excavator.

7. Fill the ball with powder.

8. Cut off the protruding surface with a small knife.

9. Look, do it evenly. Although I like jiaozi very much, I'm not very good at making jiaozi of the same size. It used to be big and small every time. The size is the same this time. Ha ha.

10. Boil the unused stevia leaf water with water.

1 1. Boil the water and add the glutinous rice balls.

12. jiaozi floats, sift it with flour, scoop it up and let it pass through cold water. It tastes more elastic this way. The same applies to little sago.

13. This is the "Dragon and Phoenix", which is the so-called Dragon and Phoenix Stone. Because it's sweet and salty, the meat floss made last night, and coconut milk.

14. Just involve jiaozi. Because only 4 or 5 stevia leaves were put, the sweetness was not great, and it was too sweet to feel. But the sweetness of stevia leaves is calorie-free, which is sweet for diabetes. Stevia leaves can fine-tune the taste.