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What are the specialties of Weihai?
Weihai specialties include Weihai shrimp, Rongcheng abalone, Weihai sea cucumber, eagle claw shrimp and Wendeng black duck.

1, Penaeus Weihai

Weihai shrimp is a special aquatic product in Weihai. It is blue, delicate in color, and orange-red after cooking, just like a beautiful coral. Shrimp meat is thick, fresh in color and delicious, which is a rare delicacy.

2. Rongcheng abalone

Rongcheng abalone is one of the eight treasures of the ocean. It is considered as one of the best quality abalone, because of its size, good quality and beautiful color. Rongcheng abalone is rich in nutrition, ranking before sea cucumber, shark's fin and fish belly, and has high edible value.

3. Weihai Sea Cucumber

There are many rocky reefs along the coast of Weihai, and the seaweed on the seabed is also dense, and the humus debris on the seabed is even more abundant. Therefore, local sea cucumbers are plump, tender, delicious and nutritious, so they are liked by many people.

4. Claw shrimp

The claw shrimp is named after its curved abdomen and claw shape. It loves to live on the muddy bottom of the sea, doesn't sleep during the day and comes out at night, and breeds as many as ten in Weihai. In addition to fresh food, claw shrimp can also be processed into dried dried seaweed. Shrimp is intact and delicious in color, and is known as the "golden hook with dragon beard". Many people will take a lot home to eat when they come to Weihai.

5. Wendeng Black Duck

Wendeng Black Duck is an excellent duck breed carefully selected by local farmers. It grows rapidly and is easy to raise, so many local villages are raising it, and Wendeng Black Duck has also formed a major local feature.