Here are some delicious foods:
Danyang's special snack: highland barley porridge, which is really enjoyable in hot summer!
Snacks:
Shredded eel soup in Danyang restaurant
Jin Jide steamed bun
Sipailou cooked food: Danyang nitrate meat (the taste is completely different from Zhenjiang small meat) Sipailou cooked food has some nitrate noodles.
There are many small restaurants in the alley behind the commercial square. The food inside is delicious and cheap!
The tofu flower in the south of Yijiafu Market is delicious.
The cold rice noodles of khufu beside Falar are delicious.
The mala Tang in the alley next to Tang Shi is also delicious.
Danyang Hotel has a bowl of barley porridge to cage crab roe soup packets.
snack
Huayang's dishes are the most distinctive (but the quantity is the least. Have enough to eat at any time (East Bus Station)
Your favorite soup is the best. If you are thirsty, you can come to the bowl for free (Development Zone).
The public has the largest appetite and dishes, and is known as the first in Danyang (Qian Jiale).
Pearl has fewer kinds of dishes, but it is the cleanest (the back door of the city government)
Jia Jia, of course, it will be better next. But I think soup is better than black-bone chicken, such as ribs. It would be boring to get a bowl or two.
In addition, there is a shop opened by Sichuanese in Xinshikou, where the taste of duck blood vermicelli is different from that of Nanjing. You can try it, and the price is real. There are noodles, fried rice and so on!
There is also salty rice soaked under Times Supermarket. I remember when I was a child, I liked to eat salty rice soaked by my parents. All the old shops have been demolished, and now there seems to be only one left! Maybe there is another shop, hehe, let's find it ourselves!
Ha ha ha ~ ~ ~ Landlord, I wish you a good time in Danyang ~ ~ Quack.