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The best route to Xi 'an road trip.
Xi The best route to go on road trip: Wild Goose Pagoda-Bell Tower-Drum Tower-Huimin Street (urban area).

The symbol of Xi-Big Wild Goose Pagoda, the full name is "Big Wild Goose Pagoda in Ci 'en Temple". Located in Darjeeling, the Big Wild Goose Pagoda was built in 652 AD. According to legend, Master Xuanzang was the first abbot of Ji 'an Temple. After returning from Tianzhu, he personally designed and supervised the production of Sanskrit classics and relics. There are also scenic spots such as Qujiangchi, Xingyuan and Leyuan Scenic Area nearby, and you can climb to the seventh floor overlooking Xi 'an City.

The Drum Tower is located at the intersection of Xi 'an Anxi Street and Beiyuanmen, opposite the bell tower across the square in the east. Built in the 13th year of Hongwu in Ming Dynasty, it was rebuilt twice in Qing Dynasty. There is a huge drum upstairs, so it is called Drum Tower. The famous Muslim snack street, Muslim community, mainly deals in various Muslim snacks. Here you can taste various special snacks of Xi, such as mutton bread in soup, Jia San soup packets and other famous China snacks.

Xi' an cuisine introduction

Xi's specialties are: dumpling banquet, Qin Zhen cold rice noodles, beef and mutton in soup, old boys preserved mutton, Guo Kui and so on. Dumpling banquet is a famous snack banquet in Xi 'an, which was developed successfully on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi.

Qin Zhen cold rice noodles have a history of more than 2,000 years. According to local legend in Qin Zhen, cold rice noodles began to exist during the Qin Shihuang period, which was a tribute to the imperial dynasty. Made of rice flour, mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, spread in multi-layer bamboo cages, steamed, and the cold noodles are tender, thin, soft and unique in flavor.