What are the characteristics of Anhua Technical School? Category of No.1 Professional Name 1 Cooking Chef/Cooking 2 Electronic Technology Application Introduction Electronic Technology Application of Anhua Technical School is an application-oriented major based on electronic technology. Mainly cultivate students' practical skills, make them adapt to the needs of the development of electronic technology, master the application of electronic technology in industrial and agricultural production, and carry out innovative research and practical work in the field of electronic technology.
Application of Electronic Technology in Anhua Technical School
The main contents of professional teaching include: electrical technology foundation and skills, electronic technology foundation and skills, mechanical knowledge and fitter training, electronic measuring instruments and applications, electronic CAD, single chip microcomputer technology and applications, electronic product structure and technology, electronic product maintenance, typical electronic complete machines and electronic product marketing, etc. Carry out fitter skills training, electronic equipment assembly and assembler forensics training, electronic machine assembly debugging and maintenance training, etc. At school; Conduct comprehensive practice and post practice in related enterprises.
Basic education system: 3 years
Training objectives: This major trains front-line operators, sales and service personnel in the production and application of general electronic products.
Introduction to cooking in Anhua Technical School is a very interesting major, which can not only help you learn a lot of cooking skills, but also let you know a lot of delicious food. If you want to be a cooking professional, you must have strong cooking skills and food knowledge.
Anhua county cooking skilled workers school
Professional code: 130700
Corresponding occupations: Chinese chef, Chinese pastry chef, nutrition caterer, kitchen administrator, condiment taster.
Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
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