1, pancake Zhangzi
Pancake fruit is a famous snack in Tianjin. People in Tianjin have it for breakfast. It consists of mung bean pancake, egg and jelly (fried dough sticks) or crisp jelly, with batter, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.
2, crispy rice dishes
The real name of "Gaba cuisine" should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine". Crispy rice is made by grinding mung beans and millet into pulp, spreading them into thin and even pancakes (Tianjin people commonly call crispy rice), drying them, cutting them into willow-shaped strips, soaking them in plain salt water, putting them into a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy sauce, dried slices of salt water and coriander foam.
3. Old tofu
Old tofu, also known as north tofu, originated from traditional snacks in Shandong Province. The product is similar to tofu, but the production is more complicated, the technology is stronger and the taste is older. The old tofu is white and bright, tender but not loose, the brine is clear but not light, and the flavor is unique.
4, Shimen vegetarian bag
Shimen 'er, a popular vegetarian snack in Tianjin, is known as the earliest time-honored brand in China, with a history of 100 years.
Shimenkan Subao Store was originally a real vegetarian garden opened in Gongnan Street in the last years of Qing Qianlong. Because the shopkeeper built a threshold at the door to prevent summer rain from entering the store, he was nicknamed "Stone Threshold" and was later named "Shimen Threshold Bag" by Cixi.
5. Hot noodles and fried cakes
Fried cakes with instant noodles were snacks at temple fairs in Beijing in the past, mostly made and sold by Muslims. The fried cake with instant noodles has golden color, crisp skin and tender meat, and sweet and delicious taste. Fried cake with noodle soup is deeply loved by the masses because of its sweet and delicious taste.
Baidu Encyclopedia-Tianjin