What are the customization principles of wedding banquet menu?

Rule 1: The number of dishes should be even.

Principle 2: Try to use auspicious words in the naming of dishes, express good wishes to newcomers, please guests psychologically and set off the atmosphere.

Principle 3: The wedding banquet menu should follow the principle of catering to different people in the design process.

Principle 4: The choice of raw materials for wedding dishes must be based on customs and pay attention to taboos.

Principle 5: The choice of dishes must meet the tastes of the public.

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