Anhui, referred to as "Anhui" for short, is a provincial administrative region of China people. Hefei, the provincial capital. It is located in the Yangtze River Delta in the east of China [1], east longitude14 54'-19 37', north latitude 29 4 1'-34 38', and it is adjacent to Jiangsu in the east. According to the results of the seventh national census, the resident population of Anhui Province in 2020 is 6 1 1.
Famous specialty
Anhui cuisine has many names, mainly including Anhui cuisine, Luzhou cuisine, Jiangyan cuisine and Huaihe cuisine. Anhui cuisine is one of the eight major cuisines in China. Huizhou cuisine originated in Shexian county and was carried forward by Huizhou chefs in Jixi. Huicaisu is famous all over the world for its heavy oil, heavy color, heavy firepower, excellent color, fragrance and shape. Anhui cuisine is good at boiling, stewing and steaming. Riverside dishes are very popular in Wuhu, Anqing and Chaohu. They are good at cooking seafood and poultry. It is mainly composed of the local flavors of Bengbu, Suzhou, Fuyang and Huaibei. The food is salty and spicy, and the soup tastes strong. They are used to using coriander to add flavor and color matching.
Famous scenic spot
As of 20 17, 1 1, Anhui Province has 1 dual world cultural and natural heritages, 2 world cultural heritages, 2 world geoparks, 5 national historical and cultural cities (Shexian, Shouxian, Bozhou, Anqing and Jixi) and 6 countries. 12 national key scenic spots (Huangshan, Jiuhua Mountain, Tianzhu Mountain, Langya Mountain, Yun Qi, Caishiji, Chaohu Lake, Huashan Cave, Taiji Cave and Huating Lake), 1 1 National Geopark, 30 national forest parks,1.