Eggs? :250

Flour: 700

Sugar: 100

condiments

Yeast: right amount

Oil: right amount

Specific steps of making your own wedding cake in Jiaodong

first step

1. Yeast was diluted with 100 ml of warm water of about 30 degrees, and stood for 3 minutes; Add eggs, peanut oil and white sugar into the yeast pot, mix and stir with chopsticks;

Second step

2. Add flour into the basin and stir while adding it until it is completely stirred into a flocculent dough; Then knead it into smooth dough, cover it with plastic wrap and put it in a warm place; When the dough is twice as large, take it out and knead it repeatedly until there are no bubbles;

Third step

3. Divide the dough into 15 dough pieces with the same size, 80g each, and then knead each dough piece into smooth dough again; Roll the pancake embryo with a rolling pin with a thickness of 1 cm and a diameter of about 9 cm, cover it with cloth, and put it in a warm place before doing hair. When the cake embryo is twice as thick and feels light by hand, it can be cooked;

More details

Fourth step

4. Brush a thin layer of oil in the pot. When the pot is hot, when it is not hot by hand, put in the cake embryo, cover it and bake it on low heat. After one side is golden, turn it over and bake until both sides are golden;

Step five

5. Start another oil pan (round bottom pan works well), heat it with low fire, put on gloves, stand the double-sided gold cake while it is hot, and let the cake edge roll in the pan until the cake edge also rolls into a uniform golden color.

Cooking tips

(1) Eat the prepared wedding cake as soon as possible. If it can't be eaten at one time, it needs to be sealed with fresh-keeping bags and stored at low temperature. (2) Before eating next time, you can also use a flat pan or oven to heat it at low temperature for a short time, so that it will return to the effect of being crisp outside and soft inside when it is just out of the pan.