Jin Hui Liquor Industry is located in Huixian County, Longnan, Gansu Province, adjacent to Jiuzhaigou, a world natural heritage. It is the only Yangtze River valley in Gansu Province, and belongs to the southwest golden plate of brewing with famous wine enterprises such as Wuliangye. According to local chronicles and unearthed cultural relics, Jinhui Liquor originated in the Western Han Dynasty and flourished in the Tang and Song Dynasties. During the Ming and Qing Dynasties, it was a famous "western wine town".
Huixian County in Longnan, with Qinling Mountains in the north and Jialing River in the south, has a unique ecological environment for wine making, and has been a traditional wine-making resort since ancient times. Every wine-producing place is accompanied by Jiaquan, and Fujia Town, Huixian County, the origin of Jinhui wine, is no exception. There is a spring in the factory, named "Haiyan Shenquan", which is inexhaustible during drought and does not overflow during waterlogging, and the water level in the four seasons remains unchanged.
Local people began to make wine with this spring water as early as 1000 years ago. According to modern scientific research, "Haiyan Shenquan" is transparent, slightly sweet and weakly acidic, which is very conducive to saccharification and fermentation and belongs to high-quality brewing water. Today, most wineries directly use tap water as water source, but Jin Hui Winery in Gansu still insists on using "Haiyan Shenquan" well water to make wine.
Historical origin of Jinhui wine
Longjing wine has a long history and a rich culture. Jin Hui wine culture is not only profound, but also rich in historical and cultural accumulation. In the long river of history, Huizhou wine is like a never-ending boat, which is unique in the tide of Longjiu culture, braving the wind and waves and going forward bravely. More than 4000 years ago, Huixian began to brew distilled liquor. 1/kloc-0 founded the famous historical brand "Jin Hui wine" in 34 years.
Taiping army skillfully used Huizhou wine to defeat the enemy; It is a verifiable historical fact that the people of Huixian rewarded the army with old wine. In the Ming and Qing Dynasties, after technological innovation and technological improvement, Hui liquor gathered in Fujia Town to compete for the "Eye of the Sea", and many brewing workshops and dozens of well-known wineries appeared, such as Jinshenfang, Fengcheng, Jinlongkui and Gongxinfu. In the early Qing Dynasty, Emperor Kangxi visited Longnan, and praised Huizhou wine for its mellow taste, making it a tribute to the court. Therefore, Huizhou wine is well known.
The above contents refer to Baidu Encyclopedia-Jinhui Liquor.