There is no bus near the ticket office of Yangguojia Forest Park in Zepu Jinhu 1 km. Kashgar's flavor snacks are a cluster of exotic flowers with strong national characteristics and local flavor in the Chinese food plaza. Kashgar snacks are exquisite in workmanship, unpretentious, nutritious, economical and convenient to eat. Especially the unique roast whole sheep, mutton skewers, brain pit barbecue, steamed stuffed bun, pilaf, Lamian Noodles, Youtazi, brain, brain, Ququ, grilled fish, rice sausage and so on. It enjoys a high reputation and is deeply loved and appreciated by domestic and foreign tourists. In addition, there are mutton tripe, mutton heart, mutton liver, mutton head and mutton hoof, all of which are delicious. These are the best in Uygur food culture. The most famous Muslim restaurant in Kashgar is the Tea Garden Hotel on Renmin West Road, with folk song and dance performances in the evening. There is a Chinese restaurant near Jiefang South Road, among which Wu's jar is very distinctive. Stewed sheep's head and hoof stewed sheep's head and hoof is the most primitive snack of Uygur and other ethnic groups. It is very simple to make. Take fresh sheep's head and hoof, roast all the wool, scrape it clean, remove the horns and hoof shells, put it in a pot, and cook it without any seasoning until the meat can leave the bones. Then take it out, cool it until the skin doesn't touch your hands, dip it in refined salt and eat it. Stewed mutton stewed mutton is a traditional dish of ethnic minorities in Kashgar, and it is also a delicacy for festivals and hospitality. The meat is tender, not greasy and delicious. Its practice is to chop fresh mutton into large pieces, stew it in a pot, remove the floating foam after the water boils, add only salt and onion, and cook it before eating. Mutton stew, in particular, is delicious and delicious, and it is an excellent treat for guests. Stewed stew, called Kuldak in Uighur, is a dish used to entertain guests at weddings and festivals in Kashgar. It tastes delicious, fat but not greasy, with rich fragrance and rich colors. Its practice is to chop the flesh and blood into small pieces, cut potatoes and carrots, and slice onions for later use. Heat the oil in the pan, stir-fry the mutton until it is half cooked, add seasonings such as onion and salt, add radish and potato, stir-fry until it is 70% cooked, pour in appropriate amount of water, simmer slowly, and eat immediately after it is cooked. Grilled fish is a traditional snack in Kashgar, especially in bachu county. It is fresh and tender, crisp and delicious, and has a unique flavor. Its practice is: wash some fresh live fish, cut it completely from the abdomen and hold it in two. Use a few sticks as thick as chopsticks to cross the fish skin, then use sticks slightly thicker than the fish and about 20 cm long to vertically pierce the fish skin along the ridge, then insert the fish into the semi-circular ground in turn, and then put dry wood in the semi-circle to light and bake. After the fish is roasted, sprinkle with salt water, pepper noodles, cumin powder and other seasonings, roast one side first, and then roast the other side. After the rice sausage is slaughtered, the internal organs of the sheep are completely taken out, and the sheep intestines are repeatedly washed with clear water until they are white. Cut sheep liver, sheep heart and a small amount of intestinal oil into small pieces, mix appropriate amount of pepper, fennel powder and salt with washed rice to make stuffing, and then fill the stuffing into sheep intestines. Then put the mutton tripe washed with rice sausage and gluten wrapped with a little Chili powder into a pot to cook. When cooking, when the rice in the intestine is half cooked, use a drill to puncture the intestinal wall to deflate and drain water to prevent the intestinal wall from bursting. Take it out after cooking, cut it into sections and pieces, and eat it hot or slightly cold. The method of making noodles and lungs is to stir white flour into batter, then put a small belly on the lung trachea, scoop out the batter one by one, pour it into the small belly and squeeze it into the lungs. Then use the above method to squeeze the water mixed with a little salt, clear oil, fennel powder and Chili powder into the lungs, then remove the small belly, tie the trachea tightly with a rope and seal it. Then put the lamb tripe washed with rice noodles and lungs and gluten wrapped with a little Chili powder into a pot to cook. Take it out after cooking, cut it into sections and pieces, and eat it hot or slightly cold.
Ride Guide of Yangguojia Forest Park in Zepu Jinhu
Bus: Kashgar Airport is located at 10 km north of Kashgar. You can take the airport shuttle bus and bus No.2 to and from the airport and downtown. Kashi Railway Station is the terminal of South Xinjiang Railway, about 5 kilometers away from the city center, and there are trains to Urumqi every day. Highway: Kashgar highway has convenient transportation, and there are long-distance buses to Dunhuang, Golmud, Ali, Pakistan and Tajikistan. Yecheng is the transportation hub of southern Xinjiang and the only place for Xinjiang to go to Tibet. Transportation in the city: In Kashgar, there are many buses in People's Square leading to all parts of the city. By car: Kashgar, Kashgar, Xinjiang Uygur Autonomous Region 1. Go west from Renmin East Road for 350 meters to Jiefang North Road. 2. Keep going, go up Renmin West Road and pass 1 Huandao Road,1.4km. 3. Turn right into Xiehai Road, Youmu Lake, and drive for 220 meters. 4. Turn right on Gulbagh Road and drive for 250 meters. 5. Turn right at Xiehai Road in Youmu Lake, drive for 240 meters, and the destination is on the right.
The Best Season of Yangguojia Forest Park in Zepu Jinhu
Kashi region has complex terrain and great climate difference, and belongs to the continental arid climate of warm temperate zone. Four distinct seasons, long summer and short winter; It is not very hot in summer and not cold in winter. The annual average temperature is 1 1.80℃. Every August and September, the climate is mild and the fruits and vegetables are ripe, which is very suitable for sightseeing and vacation.