I want to ask, are you the chef of the hotel? I am also a chef ~ ~ ~ ~ ~ I want to write one for you. I don't know if you think it's okay after reading it! ~ ~ ~ ~ Hehe, but you said it. I won't write the color, flavor, shape and the materials used in the production method, haha! ~~~

Cold dishes: chilled salmon, crisp egg, longan fruit, fried preserved egg belly, shredded chicken and purple vegetable roll, plum blossom and sheep treasure;

Pasta: shrimp crystal jiaozi, eight-treasure egg tower, hand-thrown cake, crispy, western-style hemp ball, crab yellow cage;

Hot dishes: shrimp silver cod, yipin tofu bag, Korean-style roasted bass, Daoxiang chicken, Longjing shrimp and Su Sanzhen;

Soup: shark fin emperor, old duck soup;

For fruits, you can choose to mix cold dishes and make a big platter, such as pitaya, green twips, pineapples, cantaloupes and lychees.