Raw materials:

6 to 8 chicken wings

Coca-Cola is about 200ml.

ginger slice

Seasoning:

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of salad oil

Appropriate amount of corn starch

Appropriate amount of pepper

Proper amount of cooking wine

working methods

First, cut the back of the chicken wings twice to make them tasty and easy to cook;

2. Put chicken wings and seasoning for pickling in the bowl, grab them evenly by hand, then gently massage each chicken wing and let it stand for about 30 minutes;

Third, put cold water in the pot, chicken wings, fire, a few slices of ginger, and pour cooking wine when the water boils to better remove the fishy smell. Cook the chicken wings for a while, and when the blood runs out and the inside is just cooked, pick them up and rinse them with hot water;

4. Put the ginger slices, two tablespoons of oil and sugar in another pot until the sugar turns brown. Pour in chicken wings, turn on medium heat, and quickly turn the chicken wings until they are sticky; If you think it is too troublesome or unhealthy to color sugar, you can put oil and ginger in the pot while it is hot, stir-fry ginger and pour chicken wings. )

5. Pour in cola, then release smoke, pepper and cooking wine, and constantly turn it with a spatula or a large spoon;

6. Turn on the fire to collect the juice, drain the starch, stir for a few times, and taste it when collecting the juice. If it is too sweet, add a small amount of soy sauce and collect the juice until it is thick. Sprinkle sesame oil as bright oil when cooking, so that the dishes will be more fragrant and the juice will be brighter. After the above work is completed, put it on the CD.