Wedding banquets in rural areas usually last for three days. On the first day, at the woman's home, the main banquet was for her relatives and friends. The next day is the wedding day, and the groom brings the bride, lively firecrackers, colorful fireworks, colorful balloons, a group of relatives and friends and neighbors watching. In short, the atmosphere is extremely lively.

Wedding banquets in rural areas generally invite a professional team, including chefs, side dishes, serving dishes, washing dishes and so on. As for the recipes, the host personally selects them, and the professional team purchases the ingredients, cooks them, and finally makes a delicious table at the wedding banquet. And this professional team only charges processing fees. The cost will be much cheaper than in the hotel (Sanpang probably knows that the processing fee is generally charged by table, and a table is about 100 yuan), and the service can keep up relatively, because after all, this professional team also makes money by word of mouth. If you do it well once, more married families will come to you later.

Before the wedding reception, there is a plate on each table, which contains candy, peanuts and melon seeds. Smoking is also essential. Especially those who only smoke and don't drink, the groom or bride will light a happy cigarette for the guests to show their gratitude.

Cold dishes first. This kind of cucumber mixed with walnut kernel looks simple, but it tastes really good. The green of cucumber and the red of persimmon pepper give people a pleasing feeling, with the emphasis on walnut kernel. Eating fresh and tender walnuts in this season makes people relaxed and free instantly, which is very appetizing. This dish is also very simple: cold salad with wet walnut kernel, peeled cucumber and shredded red persimmon pepper will be served soon.

Wedding banquets in rural areas are not decorated with too many dishes, but are more real and have more dishes. Moreover, people's inherent concept is to eat more meat, pork, mutton, beef, donkey meat ... In short, it is necessary to eat more meat to show respect for guests coming from afar and attach importance to this wedding banquet.

This donkey meat is just sliced blindly, with no other decorations. It looked really simple, but when the chefs brought the prepared garlic juice to the table, I smiled inside. It's a perfect match To tell the truth, donkey meat is delicious. Before eating, I asked about the taste of meat. Pick up a piece of garlic juice and eat it. The taste is only one word: fragrant!

I think everyone knows the nutritional value of broccoli, not to mention carrots, both in color and taste are commendable. It can be seen that the vinegar and sesame oil in this dish are in moderation.