The cooking materials here are extremely rich, and the field crops include soybeans, wheat, corn, beets, rice, sorghum and millet. Garden objects include apples, grapes, sand fruits, begonia, hawthorn, walnuts, strawberries, pine nuts, hazelnuts, dates, mushrooms, thick plums, watermelons and cantaloupes; There are bears, roe deer, roe deer, dragons (hazel chickens), wild ducks, wild boars, roe deer, grouse, sand pheasants and wood frogs. Mushrooms include Hericium erinaceus, Tricholoma giganteum, Tricholoma giganteum, Corylus heterophylla, Tricholoma giganteum, Auricularia auricula, Dictyophora dictyopteris and Pleurotus ostreatus. Salmon, sturgeon, anchovies, snapper, crucian carp, hucho, yarrow, carps, white fish, turtles, prawns, sea cucumbers, yellow croaker, hairtail, bass, oysters, clams, abalone, mussels and kelp are rare. There are also mountain vegetables such as bracken. Known as "granaries in the north, fishing grounds in the south, herds in the west and orchards in the east".

There are three meals a day in the northeast, including miscellaneous grains, rice and wheat, and sorghum rice and sticky bean bags are the most distinctive. The staple food also likes to eat Wowotou, jiaozi, bee cake, cold noodles, bean porridge and bread; Manchu banquet refreshments have long enjoyed a good reputation. Vegetables are mainly Chinese cabbage, potatoes, soybeans, vermicelli, cucumbers and fungus. In recent years, many seasonal fresh vegetables have been introduced from the north and south. The market is abundant. I like to eat white meat, fish and shrimp game, like the greasy smell, and the taste of heavy oil is salty. When cooking, it is customary to use soybean oil and onion and garlic, or to burn them tightly and cook them slowly to make them crispy and delicious, or to add salt and stir them raw to make them sour, crisp and sweet. Because there are many delicacies in Daxing 'anling, many seafood in Bohai and high-grade banquet dishes, all kinds of hot pots are particularly skillful. I like to drink scented tea, hookah or Kanto cigarettes with sugar, and I like to drink a lot of white wine and beer. Influenced by the eating style of Belarus, friends often eat sausages, braised chicken, peanuts, tea eggs, big bread and so on at parties. In the Qing Dynasty, many Shandong people "went east", so Lulai had a big market here. Due to historical and geographical reasons, Guangdong cuisine and Korean barbecue have also spread to some cities. In ethnic Laishen, the cooking level of Korean and Manchu is higher; Authentic dishes brought by Hui people through customs clearance are also very popular; Oroqen wedding banquet and Hezhe welcoming banquet? Unique; Mongolian's "free food" and "red food", Ewenki's "reindeer milk" and "barbecue", Daur's "small rice" and "hand-held meat" all have rich and sweet nomadic life breath.