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What should Fuzhou potato balls do to taste good at home?
Potato balls, also called fake fish balls in Fuzhou, are very famous local snacks in Fuzhou. The making method of potato balls is very simple, which can not only be matched with various foods, but also is nutritious and healthy and delicious. Everyone can study together.

The first step of potato pill practice is to prepare ingredients, including peeled potatoes and cassava flour. Peel and slice potatoes, then steam them in a pot, cool them and mash them, then add a proper amount of cassava flour into mashed potatoes and knead them into even balls, then knead the dough into small balls, and finally put them in a boiling water pot until they float, thus making potato balls. The produced potato balls are not only elastic in taste, but also crystal clear and very beautiful.

There are a few points to note here. Both starch and sweet potato flour can replace cassava flour, but it tastes and looks good without cassava flour. In order to ensure the taste of potato balls, it is best to sieve the mashed potatoes before use. When mashed potatoes and cassava flour are mixed, you can't add water. You should stir the dough at the same time. In the process of kneading dough, you should add proper amount of oil and rain dew, which can be used to refresh yourself.

Various ingredients that potato balls can match. Fuzhou people like to eat potato balls. They will stew fish with potato balls, stew meat with potato balls and so on. As long as it is a stew, it can go with it. They will also make braised potato balls, potato balls for barbecue and so on. The following is how to make braised potato balls. Shred the prepared green pepper and ginger, mince garlic seeds, and cut parsley into sections for later use. Fry the prepared potato balls in the oil pan until golden brown. Here, you need to pay attention to slow frying. Change into cooking oil and stir-fry the prepared minced garlic and shredded ginger until fragrant. Add shredded green pepper and stir fry, and add seasonings such as soy sauce, oyster sauce and pepper. Add the right amount of water and stir-fry the fried potato balls until the water in the pot disappears and the sauce appears.

You can also wrap your own stuffing in potato balls. Stuffing can be prepared according to your own preferences and tastes, such as pork stuffed potato balls, prune stuffed potato balls, vegetable stuffed potato balls and so on.