The Guide to Black Pearl Restaurant is the first food guide published by Meituan, which puts forward China food standards, and strives to create a "China people's own food list". This year is the sixth year of the publication of Black Pearl Restaurant Guide, covering 25 cities in China, such as Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, Hong Kong and Macao, as well as overseas Tokyo, Bangkok and Singapore, to select high-quality taste bud experience for consumers.

According to Chen Suxing, president of Suzhou Catering Industry Chamber of Commerce, the Black Pearl Restaurant Guide invited industry experts, culinary masters and famous gourmets to form a strong lineup, which was reviewed and released through strict procedures such as anonymous access and grading, and joined the US Mission's big data verification. The selection criteria of Black Pearl Restaurant include cooking products, service environment and inheritance and innovation.

The restaurants on the list in Suzhou are Xinmeihua Jiangnan Yachu (Gong Li Daba Store), Jinhai Huayue Poetry Oriental Tide 27, Dashu Fifth Street (Eslite Store), Suzhou Hyatt Hotel Huachi 88 Chinese Restaurant, Suzhou Park Hyatt Hotel Xizhouxuan, and Dingshan Craftsman Banquet (High-speed Rail New Town Store).

1. Xinmeihua Jiangnan Yachu (Gong Li Daba Branch)

Jiangnan Yachu (Gong Li Daba Store) was listed as the guide of Black Pearl Restaurant for the third consecutive year. Take Suzhou season as the guide, turn natural gifts into tongue-tip legends, and perform a thousand-year Soviet-style feast in a garden-style setting.

2. Jinhai Huayue Poetry Oriental Tide 27

Shi Yue Dongchao 27, as the representative of modern oriental beauty banquet, condensed the deep cultivation of Golden Flower in Suzhou for more than 20 years, paid tribute to life with delicious food, and completely interpreted the aesthetics of modern oriental banquet.

3. Dashu Wu Jie (Eslite Store)

Boundless vegetables always insist on retaining natural delicacies, and strive to explore the natural and delicious texture of vegetable food, and present a different taste feast for the vegetable food world through exquisite dishes.

4. Suzhou Huachi Hyatt Hotel 88 Chinese Restaurant

Huachi 88 Chinese Restaurant, with the theme of lobster, donkey-hide gelatin and spring day, polished exquisite poems of Jiangnan scenery with Suzhou characteristics and gave back to many supporting diners.

5. Suzhou Park Hyatt Xizhouxuan

Xizhouxuan focuses on the taste of Huaiyang. Traditional Huaiyang cuisine is light and peaceful, with moderate salty and sweet depth. Most of the raw materials are rivers and lakes, emphasizing the original flavor of the ingredients.

6. Jiangyan, Dingshan (High-speed Rail Xincheng Branch)

Based on the intangible cultural heritage of a city, the Dingshan Craftsman Banquet combines the intangible cultural heritage of a city with restaurants, and strives to create Suzhou-style dishes with seasonal characteristics.