Based on chemistry, biology and engineering, the major of Grape and Wine Engineering is an interdisciplinary comprehensive discipline of science, technology and agriculture, which studies modern high-quality wine brewing process, appreciation of art and marketing concepts, scientific theory and applied technology. The aim is to cultivate comprehensive talents who are familiar with the basic skills of wine raw material production, brewing technology, analysis and testing, equipment maintenance and market development.

Grape and wine engineering is an important part and comprehensive embodiment of bioengineering, food science and engineering, horticulture and sensory evaluation art. Its basic task is to brew a series of high-quality wine products with specific cultural connotations and typical sensory qualities with high-quality wine grapes as raw materials and advanced theories and high technologies of modern food bioengineering. And through the organic combination of advanced marketing concept and elegant appreciation art