As the core area of Zhoushan fishing ground, Daishan Mountain is known as a natural big fish bank. Don't miss the natural seafood when you come here. The convenient geographical location makes Daishan a natural fishing port, and the unique geographical location also makes Daishan have high-quality beauty.

Daishan accommodation strategy

Jinjiang Inn, Kaiyuan Hotel, Mestin Hotel and Overseas Chinese Hotel

Daishan catering

Hongzhou fishing ground, fishing around the island, Lan Xiu fishing village

1, Zhuyu night food stall

At night, the night stalls began to become soulful, the lights in the night were brilliant, and the cool sea breeze combined with the coastal breath. At every booth here, you will meet all kinds of seafood. Fresh marine fish, grotesque shells, lively shrimps and heavy crabs.

Address: Zhuyu New District, Gaoting Town

2. Daishan cuisine

Daishan's seafood is bred from the high-quality waters of the East China Sea.

The water temperature in the East China Sea is suitable and the climatic conditions are good. September 16 is the day when the East China Sea opens to sea every year. Mid-Autumn Festival and National Day can meet the fattest swimming crab.

The wild Portunus in the East China Sea is full and delicious, with a sweet taste. Fresh and high-quality crab meat is a little bit, thanks to the unique water quality in the East China Sea. The East China Sea has suitable water temperature and climate conditions, and is located at the intersection of cold current and warm current, with favorable climate and favorable people, and delicious seafood. It is said that autumn and winter are the best season for crabs, and the swimming crabs in this season are extremely delicious. It is recommended to steam fresh Portunus trituberculatus in Daishan. Because it can keep the original flavor of the swimming crab.

Steamed swimming crab

This is the way to preserve the original flavor of Portunus.

What staple food does Daishan want to eat? Seafood noodles must be tasted.

The ingredients of local seafood noodles contain the seafood varieties you want to taste in the local market!

The most common are eel paste noodles, smoked fish noodles, smoked hairtail noodles, fresh hairtail noodles, small fresh noodles and shrimp noodles. , with vegetables, loofah, pickles, tomatoes, etc. , are very delicious.

seafood noodles

Braised chicken with white fish is a traditional food in Daishan.

The food made by baiji dolphin is absolutely appetizing and invigorating the spleen. Coupled with Daishan local chicken, it is tender and fat. The exquisiteness and beauty of the two achievements.

Chicken is delicious, delicious, salty, mellow and clear, with endless aftertaste, and it is worthy of being a treasure in dishes.

Braised chicken with white owl

Step 3 go fishing in the sea

The local fishing songs in Daishan are the essence of Daishan tourism.

Go fishing with local boatmen and feel the leisurely life of local fishermen. When you are lucky, you may come back full of seafood!