Sichuan Yibin Xufu Liquor Co., Ltd. is located in the western suburbs of Yibin, at the foot of Cuiping Mountain. The company covers an area of 320 mu, has more than 800 high-quality pits, with an annual production capacity of 1000 tons and more than 60 senior and intermediate titles. There are many members of national, provincial and municipal wine judging committees, and they have advanced and complete testing equipment and technology. Companies adhere to the people-oriented, quality as the core, relying on the market, focusing on management, science and technology as the guide.
Since 1989, it has successively won the titles of provincial advanced enterprise, national second-class measurement unit, quality-based enterprise, provincial advanced health unit, civilized unit, unit with remarkable economic benefits, consumer satisfaction unit, contract-abiding enterprise, excellent private enterprise in China, quality tourism demonstration unit, food hygiene trustworthy unit and AAA credit rating.
History and culture
Suzhou House, namely Yibin City, was a foreign land in southwest China in ancient times. In 3 16 BC, Shu was destroyed by Qin, and Dao county was returned to Shu county. In the sixth year of the Western Han Dynasty, the city was built, and in the sixth year of Jianyuan, Emperor Wu of the Han Dynasty opened the southwest and set up Qianwei County. In the first year of Han Dynasty, Daoxian County was ruled. From then on, Rongzhou in the Tang Dynasty, Xuzhou in the Song Dynasty and Xuzhou Road in the Yuan Dynasty. Yibin has experienced the administrative evolution of county, state, road and government for more than two thousand years.
In Song Dynasty, the brewing industry in Xuzhou was very prosperous. According to the Records of Xuzhou Mansion, in the Song Dynasty, some people in Xuzhou Mansion mixed grains, and the famous poet Huang Tingjian once drank this wine. Because of its delicate wine quality, it is known as the first in Rongzhou. Later generations imitate its method and often make wine with a variety of grain raw materials, from which Yibin Xufu wine comes. Yibin, located at 28 north latitude, is recognized by UNESCO and FAO as the most suitable ecological zone for brewing high-quality pure distilled liquor at the same latitude of the earth.
Reference to the above content: Baidu Encyclopedia-Sichuan Yibin Xufu Liquor Co., Ltd.