Nanchang is a city with a long history and culture, and it is also a city rich in food culture. Among the local cuisines in Nanchang, cake is also a delicious food not to be missed. So, which cake in Nanchang is the best?

The first cake is a fragrant and tender omelet. Egg cake is a distinctive cake in Nanchang, with rich egg flavor, delicate and smooth taste, and faint floral fragrance, which makes people memorable. In Nanchang, it is absolutely happy to eat this kind of egg cake.

The second kind of cake is moon cake, with crispy skin and soft filling. Although moon cakes are often used as food for Mid-Autumn Festival, they are sold in Nanchang all year round and have many different tastes. One of the most classic is bean paste moon cake. The red bean paste stuffing is soft and delicate, and its taste and fragrance are particularly good.

The third kind of cake is souffle, which tastes mellow and has moderate sweetness. The souffle is a traditional pastry in Nanchang. The crust is crisp, and the yolk filling inside is soft, which makes people bite after bite. And in many snack bars in Nanchang, you can find many kinds of egg souffles, including chocolate and cranberry.

These cakes in Nanchang have their own characteristics and are worth a try. Everything has a unique flavor, which adds a unique color to Nanchang's food culture.