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The traditional practice of egg-wrapped rice is to pour the beaten egg juice into a pot and fry it into a half-cooked egg skin, and then pour in rice (usually chicken rice with tomato sauce, but there are other changes) to wrap the rice. After the last dish is served, many shops will be drenched with ketchup.
Another way is the famous movie Dandelion (タンポポポ). Put a soft egg bag on the fried rice, cut it after serving, and let the half-cooked egg bag wrap the fried rice.
Other changes include replacing fried rice with white rice, and using curry, candied fruit or brisket juice.
Egg-wrapped rice recipe:
Ingredients: cold rice and an egg for one person.
Ingredients: a little tomato sauce, salt, cooking wine, salad oil.
Method:
1? Beat the eggs and add a little cooking wine.
2? In a nonstick pan, add a little salad oil. After the oil is hot, pour in the rice, add a little tomato sauce, stir the rice and sauce evenly, and add a little salt according to your personal taste.
3? Put the rice in the basin and carefully shape it into a lovely cone.
4? Remove the oil pan again, pour in the egg liquid, and let the egg liquid spread evenly at the bottom of the pan until the egg liquid solidifies.
5? Put the pale pink rice on the golden egg skin, wrap it, and then draw words on the egg skin with tomato sauce.
I hope I can help you ~
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Egg-wrapped rice (Japanese: オムライス Omu-raisu) is a kind of rice made by wrapping fried rice with egg skin, which was invented in Japan. Its Japanese name is a Japanese neologism consisting of French word fried egg and English word rice. Whether in Japan or Taiwan Province Province, it is a very popular dish, not only for home cooking, but also in restaurants and even specialty stores.
The traditional practice of egg-wrapped rice is to pour the beaten egg juice into a pot and fry it into a half-cooked egg skin, and then pour in rice (usually chicken rice with tomato sauce, but there are other changes) to wrap the rice. After the last dish is served, many shops will be drenched with ketchup.
Another way is the famous movie Dandelion (タンポポポ). Put a soft egg bag on the fried rice, cut it after serving, and let the half-cooked egg bag wrap the fried rice.
Other changes include replacing fried rice with white rice, and using curry, candied fruit or brisket juice. , reference: zh. *** /w/index？ Title =% E8% 9b% 8b% E5% 8c% 85% E9% A3% AF&; Variant =zh-mo,