material
Ingredients: flour, eggs, potatoes, carrots, onions, celery, lunch meat (or ham)
Seasoning: salt, pepper, pepper powder, oil.
working methods
1. All the raw materials are ready;
2. Peel potatoes, steam them and press them into mud;
3. Add chopped carrots, onions and celery;
4. There is also chopped lunch meat;
5. Beat in an egg, add some salt, pepper and pepper powder and mix well;
6. Add appropriate amount of flour;
7. Stir evenly into a relatively dry potato and vegetable batter;
8. Heat oil in the pot, put oil on your hands, knead a medium potato-sized dough and pat it flat. Put it in a pot and fry both sides with low heat.