The delicacies in Dongfeng County include steamed buns, pork belly rolls with sauerkraut, bean paste buns, Dongshan baked potatoes, steamed dumplings in Kanto, crock simmer soup, Liaoyuan stove sugar and so on. Rice bag: wrap rice with vegetable leaves. Chinese cabbage leaves are generally used as vegetable leaves, and Chinese cabbage and lettuce leaves are also acceptable. It is said that Nurhachi advocated wrapping rice with cold onion leaves. Sauerkraut pork belly roll: Add sauerkraut when cooking pork belly. Pork belly rolls with sauerkraut are sour and delicious, nutritious and healthy.

The delicacies in Dongfeng County include steamed buns, pork belly rolls with sauerkraut, bean paste buns, Dongshan baked potatoes, steamed dumplings in Kanto, crock simmer soup, Liaoyuan stove sugar and so on.

1, rice bag: also known as Bao 'er rice, eating Bao 'er, and vegetable bag. In Manchu, it means lack of grams, and rice is wrapped in leaves. Chinese cabbage leaves are generally used as vegetable leaves, and Chinese cabbage (commonly known as kohlrabi) and raw vegetable leaves are also acceptable. It is said that Nurhachi advocated wrapping rice with cold onion leaves.

2. Sauerkraut pork belly roll: This is a traditional snack and a favorite dish of Liaoyuan people. Sauerkraut is the favorite of the northeast people. Northeasters like to use Chinese cabbage to make sauerkraut in winter, and add sauerkraut when cooking. This pork belly roll with sauerkraut is one of the more popular dishes. It is sour and delicious, nutritious and healthy.

3. Sticky bean bag: it is a very representative pasta in Northeast China. Although there are sticky bean buns in many places now, the sticky bean buns in Northeast China are still different, especially in Liaoyuan. Generally, white flour is used for sticky bean bags, while fine yellow flour is used for sticky bean bags in Liaoyuan. The made sticky bean bag tastes more delicate and tastes healthier.

4. Dongshan baked potato: it is a famous local snack. It uses cooked potatoes as raw materials, put them on with iron bars and bake them in the oven. Generally turn over for 40 seconds to prevent potatoes from burning. The baked potato skin is wrinkled, the taste is slightly crisp and the outside is waxy.

5. Kanto steamed dumplings: Traditional Kanto steamed dumplings are made of pork, mutton, beef and other materials. They are constantly improving in order to cater to the tastes of more people. Now there are fillings made of chicken, duck, fish and various seafood, which are delicious and distinctive.

6. Pot simmer soup: Pot simmer soup is a very nourishing soup. It is made of various precious Chinese herbal medicines and various foods. It is the best food for local people to entertain their guests.

7. Liaoyuan Kitchen Candy: Kitchen Candy is an ancient traditional name of the Han nationality. It is not only a food for the Spring Festival, but also a sacrificial product. The 23rd day of the twelfth lunar month is what China people often say, and the custom of this day is to "send the Lord". It is said that on this day, the Kitchen God will report to heaven, so every household will offer melons (some people call them kitchen candy), in order to make the Kitchen God sweet, put in a good word in front of the Jade Emperor and give the family a more prosperous future.