Pancake fruit is a street snack with Tianjin flavor, which is very popular in many parts of the country. Pancake fruit can be seen at breakfast stalls in the morning, on the roadside or at intersections. The stall is mainly a trolley for making and selling pancake preserves. It only takes a few minutes to make a set of pancake preserves. Because of its delicacy and economy, pancake fruit is a very popular snack as breakfast. Pancake fruit consists of pancake, egg and fruit (crispy "fruit grate"), with batter, chopped green onion and Chili sauce as seasoning. At home, even abroad, Europe, America, Japan and Southeast Asia, China's pancake fruit is now sold, which is also very popular with China people. What's more, even the crooked nuts began to learn our pancake fruit technology and began to sell, which was called "the national quintessence was stolen" by the majority of netizens! Shandong pancakes are made by finely grinding coarse grains, grinding coarse grains into batter, pouring them into rice and spreading them flat with pancake grates. It is neither pure flour rice nor pure coarse grains. It is nutritious and easy for people to digest, because the raw materials for making pancakes are all skinned and contain a lot of crude fiber, which is very helpful for digestion and is a good prescription for urban residents to worry about their health. There are many kinds of pancakes. From the perspective of raw materials, there are rice cakes, bean cakes, corn cakes, sorghum cakes, sweet potato cakes, etc. According to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes and so on. Shandong pancakes, shaped like lotus leaves, are as thin as paper and delicious. The pancakes are covered with eggs, which are soft, tender and delicious. Now, with the change and upgrade of everyone's taste, pancake fruit has been integrated into Shandong's miscellaneous grains on the original basis and has become a new school miscellaneous grain pancake fruit. What is the difference between miscellaneous grain pancake fruit and ordinary pancake fruit? In fact, the main ingredients are pancakes, eggs, fruit fritters or fried fruit grates, with batter, chopped green onion and Chili sauce as seasonings. The difference lies in the flour composition of pancakes. In addition to flour, there are corn flour, bean flour and so on. The cake is coarse grains and tastes hard. Some fruits are fried dough sticks and some are fried.