Tremella and jujube syrup is a nutritious, sweet and delicious dessert, suitable for all ages. Next, let's take a look at the preparation method of tremella and jujube syrup.

Tremella therapy

Soak tremella in cold water until it is fully expanded, cut off the pedicle with kitchen scissors, tear tremella into small pieces by hand, and drain it after repeated elutriation.

Jujube processing

Wash red dates with clear water for later use.

Boiled sugar water

Add enough water to the purple casserole, add tremella and red dates, boil over high fire, and simmer for 2-3 hours until tremella completely melts into jelly.

Add rock sugar

Add rock sugar according to your own taste, stir until it melts, and then turn off the fire and eat.