Pearl red wine is a famous wine in my hometown of Meizhou, and it is the first batch of Chinese time-honored brands recognized by the Ministry of Commerce. There used to be only one pearl red wine, but now it's called Pearl Red Classic, and it won many prizes. However, pearl red wine has always been famous only in Meizhou, and people often buy it as a gift. But it is rarely seen outside, and many people don't know it. Maybe it's a pity that there is no promotion. Before the Mid-Autumn Festival last year, Pearl Red held an activity, and I saw many more products, including several kinds of yellow rice wine. I didn't expect pearl red to have white wine, wedding wine and dew wine. The packaging design was very beautiful, which surprised me. Then I tasted all kinds of wine. Seriously, the quality and taste are very high. For example, today's pearl red rice wine tastes just like the wine made by my mother. In the words of our hometown, Jiuniang is the best wine without water. The vast majority of Hakka Niang wine sold in the market now is mixed with water, so it is cheap, but its taste is poor and it is not easy to preserve. According to the staff of Pearl Red, this wine of Pearl Red today is brewed by the ancient method of atavism, that is, roasted with fire, and it is indeed a winemaker. No wonder it is so delicious. Pearl red wine, after drinking for 6 years, has a good heart and a good entrance. It is said that it is the original juice, and it is not blended with water for not less than 6 years. Unlike many wines on the market that are blended with water, Pearl Red does not contain any chemicals or alcohol. I think it is extremely rare that the liquor bottle is also engraved with the date of entry and production. It's all protoplasmic old wine, not the kind of wine on the market.

Pearl red has long been owned by Pearl Group. It should be said that great efforts have been made on pearl red wine. Whether it is product or packaging design, I hope they can carry forward the famous wines in their hometown. I think if you want to taste Hakka wine or buy Meizhou specialty, you must never let go of Pearl Red, because it is the wine in my hometown, and more importantly, the quality is really very high. You can give it to others if you drink it yourself.