1, it is best to sterilize the newly bought bowls at high temperature and dry them naturally before use. If there is a disinfection cabinet, you can put it in the disinfection cabinet for disinfection. If there is no disinfection cupboard, you can also disinfect it at home at high temperature. Clean the new tableware first, then put it in a pressure cooker or a large aluminum pot, put it in cold water and boil it for 5 minutes to achieve the purpose of disinfection.

2. Wash with diluted 84 disinfectant, rinse with plenty of water after cleaning, boil in boiling water for 5 minutes, and dry. Put more white vinegar in the pot, and then cook it together, especially some colorful bowl lids are poisonous, so be sure to put white vinegar together. Rinse chopsticks with clean water first, and then wipe them with disinfectant wipes.