"There is no need to pay attention to the food list. People eat well in winter and moon, rice wine dumplings stay up late at night, and fish-flavored stems are fragrant. " This poem "Zhi Zhu Ci in Hankou" (1821-kloc-0/850) in Daoguang period of Qing Dynasty reflects Wuhan's food customs and unique snacks from one side. There are many kinds of flavor snacks in Wuhan with a long history, such as the pseudo-clear water brown originated in the Warring States Period, the spring cake side in the Southern and Northern Dynasties, the mung bean skin in the Sui and Tang Dynasties, the oil fruit in the Song and Yuan Dynasties, the rice wine in the Ming and Qing Dynasties, the modern noodle nests and three fresh bean skins, the soup buns and Regan Noodles, and so on.

special

Wuhan cuisine, as opposed to snacks, is the essence and representative of hubei cuisine, ranking among the top ten cuisines in China. It originated from the ancient Chu cuisine. After more than two thousand years of development, it has formed its own unique flavor and a number of famous dishes, such as steamed wuchang fish, fried mustard tuber, braised turtle, Monopterus albus, sunflower bean curd, Panlong paper, Mianyang Sanzheng, Huangpi Sanhe Dongpo pork and so on.

Wuhan food street

The newly-launched Wuhan Food Street is located at Qiaokou, with 65,438+05 restaurants, including the Little Blue Whale Food Plaza which advocates "Eating Healthy", the Cafe de coral seafood restaurant which is famous in the three towns, the old Sichuan restaurant which specializes in authentic Sichuan cuisine, and the taoranju-style restaurant in Chongqing. Existing business area 15840 square meters, receiving nearly 10,000 guests at one time. With its professional catering service and distinctive cultural concept, Wuhan Food Street has added a beautiful urban sightseeing landscape to Wuhan.

Fast food chain

Chain fast food has developed rapidly in Jiangcheng in recent years, with McDonald's and KFC branches all over the three towns. Its relaxed environment and warm service are a boon to those who have a fast pace of work and love the trendy city. Cai Linji, one of the representatives of local snacks and fast food, has also embarked on the road of brand management and chain management, and its branches are likely to catch up.

Western catering

Western-style restaurants are also more representative in Wuhan, while Japanese restaurants and French restaurants are more distinctive. Elegant environment and exotic atmosphere attracted many young men and women. Some big hotels have also introduced western-style restaurants suitable for family consumption, especially around Christmas, many young families may choose to eat in western-style restaurants.