Glutinous rice flour1000g

300 grams of red dates

450 grams of boiling water

How to make glutinous rice cake?

Glutinous rice flour, mixed with boiling water, mixed with bean dregs, covered with plastic wrap, wake up for 2 hours.

When red dates are boiled in water, their skins are soft.

Cold pot, wet drawer cloth, I used an eight-inch wood wire ring, in order to better demould the inner ring with oiled paper.

Spread a wet cloth, sprinkle one layer of jujube, then turn to low heat and steam for ten minutes, so sprinkle the second layer, up to three layers. After laying the second layer, use chopsticks to make holes and penetrate them thoroughly, so that the inside of the rice cake is heated evenly.

Sprinkle the last layer of small fire for 20 minutes, pour it on the tarpaulin or plastic wrap quickly after taking out the pot, pat it with cold water and uncover the drawer cloth. After cooling, cut the knife into pieces with cold water.

It tastes better after cooling.

skill

1. According to personal taste, you can neutralize the viscosity of glutinous rice flour, and use sticky rice flour or corn flour.

2. Jujube must be boiled in water, the jujube skin will be softer, and the glutinous rice flour that avoids contact with jujube skin will be harder and the jujube will be sweeter.

3. sprinkle the second layer of powder, be sure to have Dozza holes, so that the heating is more uniform.