As the saying goes, "if a worker wants to do a good job, he must sharpen his tools first." Choosing a bowl with excellent hardware can greatly avoid the possibility of being burned. The key point in selecting the bowl cover is the shape and material.

The overall lightness is better.

You don't need to choose a bowl that is too big and has too thick walls. Although the thickness has increased, it is actually not helpful for heat insulation. A hot and heavy bowl cover is more likely to be unstable and cause burns. It is best to choose a thin bowl cover, which is easier to operate.

The edge of the bowl should be wider.

The bowl cover should keep a certain distance from the bowl rim. If the distance is narrow, the tea will easily overflow and burn your hands.

(The position marked in red in the figure)

Gail is taller.

The cover button is the protruding part of the cover bowl. If the cover button is concave, the cover button is shorter than the cover, and your fingers will burn when you press it. If the cow is built higher, it won't be so easy to get angry.

2. Use the skill of covering the bowl.

Don't inject too much water.

As long as the water injection amount is higher than the height of the cover1mm. If the cover bowl is filled with water, it will definitely burn.

Hold the bowl: perpendicular to the cup.

When the soup is filled, the lid of the cup tilts slightly, leaving a gap just above the water surface, which can also isolate the tea residue. Place your middle finger and thumb on the edge of the lid bowl, and gently press the lid button with your index finger. Three point one line, just the center line of the bowl.

Lift the tiger's mouth slightly to keep a distance from the lower part of the bowl cover.

Besides the temperature of the bowl, you should also worry about not being scalded by the escaping steam. When pouring tea, water vapor will escape from the gap behind the cover bowl, so when picking up the cover bowl, the tiger's mouth should keep a distance from the gap behind the cover bowl.