The trade name is Hangzhou angelica dahurica, also known as Zhejiang angelica dahurica and fragrant angelica dahurica. It is produced in Zhejiang.
Angelica dahurica, also known as Angelica dahurica. It is produced in Sichuan.
Angelica dahurica, also known as Xing 'an Zizhi, is from Anguo and Dingxian County, Hebei Province.
Y: Also known as Hui. Produced in Yuzhou, Changge and other places in Henan. Herbal Name: Radix Angelicae Dahuricae (Classic)
Synonyms: Xue, Paper (Chu Ci), Xiang (Classic), Zhu, Zefen (Materia Medica), Bai (Bielu) and Xiang (Paper).
Tropism of nature and taste: pungent and warm. Enter the lung and stomach meridians.
Efficacy: dispelling wind and cold, inducing resuscitation and relieving pain, reducing swelling and discharging pus, eliminating dampness and stopping leukorrhagia.
Source: China: The root of Umbelliferae, such as Radix Angelicae Dahuricae, Radix Angelicae Dahuricae, Radix Angelicae Dahuricae or Radix Saposhnikoviae. Angelica dahurica is mainly produced in Yuzhou, Henan Province. Some provinces and regions in the north are planted, most of which are produced and sold, and a few are transferred from other provinces.
Chemical composition: this product contains volatile oil, coumarin and its derivatives, such as angelica, angelica ether, imperatorin, angelica dahurica toxin, etc. It also contains volatile oil, including 3- methylene -6- cyclohexene, undecene -4, elemene, hexadecanoic acid, nonenol, etc.
Name of prescription: Radix Angelicae Dahuricae, Radix Angelicae Dahuricae.