On this beautiful day, I offer you a bowl of black tea art performance, hoping to bring you a pleasure and enjoyment.

Black tea originated in Fujian Province, China, and is a completely fermented tea. In tea art, it is regarded as a superior tea because of its mellow taste and unique aroma.

In the tea tasting performance, covering a bowl of black tea is a similar appreciation process. First of all, we need to choose good quality tea. Generally speaking, it is better to choose new tea with camellia. Then it is necessary to coordinate the relationship between water temperature, water quantity and time, and make tea under suitable conditions. At this time, professional technology and experience are needed, because the difference of water temperature, water quantity and soaking time will affect the mellow degree and color of tea liquid.

When the tea liquid is calcined, we will pour it into a bowl, and then soak camellia in the tea liquid, which adds a lot of beauty to our tea performance.

Finally, we will put the cover bowl on the teacup and gently cover it, which will not only keep the temperature of the tea, but also make the tea liquid better oxidized and mature, adding more taste and flavor.

I hope this performance of black tea with a bowl of tea will bring pleasure to everyone's appreciation and taste, and let us have a deeper understanding of China's traditional tea culture. Thank you!