Chef industry is very popular, food is the most important thing for the people, but in any case, chef is a sunrise industry. You can go on a field trip first. The most important thing to learn as a chef is to do a lot of practical work, supplemented by theoretical knowledge. So if a township enters this industry, you can go to the school first to see what different professional development there will be in the future. Great changes have taken place in the social status, working environment and economic benefits of chefs. The back kitchen is no longer a crowded and narrow place in people's impression, but a spacious and bright operation room and clean and tidy chef's clothes.

Choosing a school should be viewed from many aspects:

Teachers at school. Good teachers teach good students, and skills that teachers don't know can't teach students. It is very important to see whether the teachers in the school are strong.

Specialty: Brand is important, but it is more important to have a good professional setting. Chinese food, western pastry, special snacks and other popular features are complete.

Brand: Compare the size and brand of the school. The reputation of a good school is built by students.

Scale equipment: Only with complete equipment can we learn complete technology. The school is well-equipped, with various practice classrooms and sample exhibition halls, such as theoretical classrooms, simulated hotel training halls and knife training halls.

Employment: The school has a special employment guidance center, cooperates with many enterprises and institutions, and holds talent exchange meetings regularly.